Chocolate covered strawberries are a delightful treat that combines fresh fruit with smooth, rich chocolate. These berries are simple to make, yet they bring a touch of elegance to any occasion. Perfect for celebrations like Valentine’s Day, anniversaries, or just a sweet snack, chocolate covered strawberries are loved by many. The juicy sweetness of the strawberries pairs perfectly with the deep flavor of the chocolate. This recipe allows you to customize the chocolates used, be it dark, milk, or white, which means there’s something to please everyone’s taste buds. With just a few steps and minimal ingredients, you can create a beautiful dessert that looks as good as it tastes. So prepare to indulge in this classic treat that’s always a hit.

Why make this recipe

Chocolate covered strawberries are not just tasty; they are also fun to make. This recipe requires simple ingredients and is an easy way to impress family and friends. Whether you are celebrating a special occasion or just want something sweet, these strawberries are the perfect choice. You can make them in your own kitchen without needing any special skills or fancy equipment. Plus, they are a healthier dessert option, combining the benefits of strawberries with the joy of chocolate. It’s a win-win treat!

How to make Chocolate Covered Strawberries

Ingredients

• 2 pounds fresh strawberries
• 12 ounces high-quality chocolate bars (finely chopped, dark, semi-sweet, milk, or white chocolate)

Directions

1. Line a large baking sheet with paper towels. Set aside.
2. Thoroughly wash the strawberries and pat them dry with paper towels. Place the strawberries on the prepared baking sheet and allow them to dry and come to room temperature for one to two hours.
3. Add ⅔ of the chopped chocolate (8 ounces; 226 grams) to a large microwave-safe bowl. Microwave in 20 to 30 second increments at 50% power, stirring well after each increment, until the chocolate is just melted and smooth. Use an instant read thermometer to ensure it doesn’t exceed 115ºF for dark or semi-sweet chocolate, or 110ºF for milk or white chocolate.
4. Alternatively, you can melt the chocolate in a large glass bowl over simmering water, ensuring water doesn’t touch the bowl or get into the chocolate.
5. Slowly add the remaining chopped chocolate to the melted chocolate, a little at a time, stirring well until fully melted. The ideal temperature for dipping is 89-90°F for dark or semi-sweet chocolate, and 87°F for milk or white chocolate.
6. Line two separate baking sheets with parchment paper. Set aside.
7. Holding a strawberry by the stem, dip it into the chocolate, coating most of it. Let any excess chocolate drip off, then scrape the strawberry along the edge of the bowl. Place the dipped strawberry onto the parchment-lined baking sheet. Move to another clean spot on the baking sheet after a few seconds.
8. Repeat with the remaining strawberries. If the chocolate temperature drops below 85°F or 84°F for milk/white chocolate, gently reheat. If it goes over the recommended temperature, mix in a little extra finely chopped chocolate to help cool it down.
9. Optionally, add leftover chocolate to a piping bag or zip-top bag, snip off the corner, and drizzle it over the strawberries.
10. Allow the strawberries to set at room temperature for 15 to 20 minutes.

How to serve Chocolate Covered Strawberries

You can serve chocolate covered strawberries on their own or as part of a dessert platter. They look great on a decorative serving tray or in small cups. They also pair well with whipped cream or a scoop of ice cream for a more indulgent treat. Simply arrange them nicely and enjoy!

How to store Chocolate Covered Strawberries

To store chocolate covered strawberries, place them in an airtight container in the refrigerator. It’s best to eat them within one to two days to enjoy their freshness. Avoid stacking them directly on top of each other to prevent the chocolate from getting damaged.

Tips to make Chocolate Covered Strawberries

• Make sure the strawberries are completely dry to ensure the chocolate sticks well.
• Use high-quality chocolate for the best flavor.
• Experiment with different types of chocolate for variety.
• Add toppings, such as nuts or sprinkles, immediately after dipping when the chocolate is still wet.
• Keep the chocolate at the right temperature for smooth dipping.

Variation

You can add different toppings to your chocolate covered strawberries. Consider rolling them in crushed nuts, shredded coconut, or drizzling them with white or colored chocolate for a fun twist. You can also try using flavored chocolates to change the taste.

FAQs

Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries as frozen ones may not hold their shape well and can get watery when thawed.

How long do chocolate covered strawberries last?

They are best eaten within one to two days, but can be stored in the refrigerator for up to a week.

Can I use chocolate chips instead of chocolate bars?

Yes, but chocolate bars generally melt more smoothly than chocolate chips, which can contain stabilizers.

Can I make these ahead of time?

Yes, you can make them a day in advance, but they taste best when fresh.

What is the best type of chocolate to use?

High-quality dark or semi-sweet chocolate is popular for a richer flavor, but you can use any type based on your preference.