Are you craving something chocolatey and delicious but don’t want to spend hours in the kitchen? The Chocolate Mug Cake is the perfect solution! This quick and easy recipe allows you to prepare a moist and rich chocolate cake in just a few minutes using a microwave. With simple ingredients like flour, sugar, cocoa powder, and a microwave-safe mug, you can whip up a delightful treat in no time. It’s perfect for a late-night snack, a last-minute dessert for guests, or just a sweet pick-me-up for yourself. Plus, you can customize it with your favorite toppings to make it even more special. With one quick burst of heat in the microwave, you’ll have a warm, gooey cake that’s sure to satisfy your chocolate cravings. Let’s dive into how to make this delicious Chocolate Mug Cake!
Why Make This Recipe
Making a Chocolate Mug Cake is a fantastic choice for those who want a quick dessert without the fuss. It requires minimal effort and clean-up, making it ideal for busy days or when unexpected guests arrive. With ingredients most people have at home, you can create a scrumptious treat that is ready in under two minutes. Plus, you can personalize it with your favorite toppings, making it a versatile option for various occasions. Enjoy the warm, comforting taste of freshly baked cake anytime you desire!
How to Make Chocolate Mug Cake
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: chocolate chips, whipped cream, or berries for topping
Directions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and the top is set.
- Let the cake cool for a few minutes, then add any toppings you desire, like whipped cream, chocolate chips, or berries.
- Serve and enjoy!
How to Serve Chocolate Mug Cake
To serve your Chocolate Mug Cake, simply enjoy it straight from the mug. You can add a dollop of whipped cream, a sprinkle of chocolate chips, or a handful of fresh berries on top to enhance its flavor. This warm dessert is best enjoyed immediately while it’s still moist and fresh.
How to Store Chocolate Mug Cake
Chocolate Mug Cake is best eaten right away, but if you have leftovers, you can store them in the refrigerator. Cover the mug with plastic wrap or transfer the cake to an airtight container. When you’re ready to enjoy it again, you can warm it up in the microwave for about 20 seconds.
Tips to Make Chocolate Mug Cake
For the best results, use a large mug to prevent overflowing while cooking. Stir the batter thoroughly to ensure all ingredients are combined. If you like a gooier cake, you can reduce the cooking time by a few seconds. Feel free to experiment with different toppings for added flavor!
Variation
You can try different flavors by adding a pinch of cinnamon or substituting the cocoa powder with matcha for a green tea mug cake. Adding nuts or peanut butter can also create unique flavors.
FAQs
Can I use a different type of flour?
Yes, you can use gluten-free flour if you need a gluten-free option.Can I make this recipe without a microwave?
No, this recipe is designed for the microwave. However, you can bake it in an oven, adjusting the time and temperature accordingly.How many servings does this recipe make?
This recipe makes one serving, perfect for a quick treat.Can I double the recipe?
Yes, but you will need a larger mug or bowl, and you may need to adjust the cooking time.Is there a dairy-free option?
Yes, you can substitute the milk with a non-dairy alternative, like almond milk or oat milk.
Chocolate Mug Cake
A quick and easy chocolate mug cake made in the microwave, perfect for satisfying cravings.
- Prep Time: 2 minutes
- Cook Time: 90 minutes
- Total Time: 92 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: chocolate chips, whipped cream, or berries for topping
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and the top is set.
- Let the cake cool for a few minutes, then add any toppings you desire.
- Serve and enjoy!
Notes
Use a large mug to prevent overflowing. Stir thoroughly for the best results. Experiment with toppings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
