Chocolate Strawberry Yogurt Clusters are the perfect treat to satisfy your sweet tooth while keeping things healthy. These delightful snacks are quick to prepare and provide a delicious blend of flavors that everyone will love. Who doesn’t enjoy the classic combination of chocolate and strawberries? This viral recipe takes that beloved duo and turns it into bite-sized frozen clusters that are not only tasty but also feature nutritious ingredients like Greek yogurt and fresh strawberries.

The clusters are vibrant, easy to make, and fun to eat. They make a fantastic dessert for parties, a snack for kids, or even a quick pick-me-up during the day. With simple ingredients and minimal preparation time, you will have a treat that appeals to both kids and adults. Plus, they can be customized to fit your taste! Get ready to impress your family and friends with these delightful Chocolate Strawberry Yogurt Clusters that are sure to be a hit!

Why Make This Recipe

Making Chocolate Strawberry Yogurt Clusters is a fun and rewarding experience. These treats offer a blend of delicious flavors and healthy ingredients that make them a guilt-free dessert option. The combination of creamy Greek yogurt, fresh strawberries, and rich chocolate is not only tasty but also provides a good source of protein and vitamins. They are perfect for satisfying cravings without overindulging. Plus, these clusters are easy to store and can be made in advance, making them a convenient snack option for busy days. Enjoying a homemade treat with friends and family has never been easier!

How to Make Chocolate Strawberry Yogurt Clusters

Ingredients:

1 1/2 cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp coconut oil

Directions:

1. Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
2. Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
3. Next, place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1–2 hours.
4. Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
5. Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. Use a spoon to ensure each cluster is thoroughly coated. Once coated with chocolate, place each cluster back on the prepared baking sheet. Add a sprinkle of sea salt if you’d like.
6. Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit. Enjoy!

How to Serve Chocolate Strawberry Yogurt Clusters

These delightful clusters can be served as a refreshing dessert or snack anytime you’re craving something sweet. They are perfect for summer gatherings, birthday parties, or as an afternoon treat. You can place them on a beautiful serving platter or in small cups for easy serving. Add a few fresh strawberries or mint leaves for extra decoration. They are sure to impress your guests!

How to Store Chocolate Strawberry Yogurt Clusters

To keep your Chocolate Strawberry Yogurt Clusters fresh, store them in an airtight container in the freezer. They can last up to one month when stored properly. Just take out the number of clusters you want and let them sit for a few minutes before enjoying. They are best enjoyed straight from the freezer to retain their delicious texture.

Tips to Make Chocolate Strawberry Yogurt Clusters

• For added flavor, consider adding a dash of cinnamon to the yogurt mixture.
• Use different fruits like blueberries or raspberries for a fun twist.
• Ensure the frozen clusters are completely solid before dipping them in chocolate.
• If you want a thicker chocolate coating, double dip the clusters after the first layer has hardened.
• Consider using dark chocolate chips for a healthier option.

Variation

You can customize these clusters by swapping out the strawberries for other fruits or adding toppings like crushed nuts or coconut flakes for added texture. Use different flavored yogurts to mix things up, like strawberry or vanilla yogurt.

FAQs

1. Can I use frozen strawberries instead of fresh ones?
   Yes, but fresh strawberries provide a better texture and flavor.

2. How long does it take for the clusters to freeze?
   The clusters take about 1-2 hours to freeze completely.

3. Can I use a different type of yogurt?
   Yes, you can use any yogurt you like, such as dairy-free or flavored varieties.

4. Is there a way to make these clusters vegan?
   Yes, use a plant-based yogurt and substitute honey with maple syrup.

5. How many clusters does this recipe make?
   This recipe yields about 10 clusters, depending on the size you scoop.

Chocolate Strawberry Yogurt Clusters

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Delightful frozen clusters of Greek yogurt, strawberries, and chocolate, perfect for a healthy sweet treat.

• Author: Lina Dawson
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 120 minutes
• Yield: 10 clusters 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

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Instructions

1. Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl and combine thoroughly.
2. Scoop the yogurt mixture (about 2 tbsp each) onto a parchment paper-lined baking sheet to form clusters. You should make about 10 clusters.
3. Place the baking sheet with yogurt clusters in the freezer for 1–2 hours until completely frozen.
4. Melt the chocolate by placing chocolate chips and coconut oil in a microwave-safe bowl, microwaving in intervals of 15 or 30 seconds and stirring until smooth.
5. Dip each frozen yogurt cluster into the melted chocolate using a spoon to ensure thorough coating, then return them to the baking sheet.
6. Optionally sprinkle with sea salt and freeze for a few minutes until the chocolate hardens. Enjoy!

Notes

For added flavor, consider adding a dash of cinnamon to the yogurt mixture. You can customize with different fruits or yogurt flavors.

Nutrition

• Serving Size: 1 cluster
• Calories: 150
• Sugar: 10g
• Sodium: 15mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg