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Healthy Marbled Chocolate Zucchini Banana Bread

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A delicious blend of chocolate, zucchini, and bananas creates a moist and nutritious bread that’s perfect for breakfast or a snack.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 3 ripe bananas, mashed
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (or whole wheat flour)
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix the grated zucchini, mashed bananas, maple syrup, eggs, and vanilla extract until well combined.
  3. Combine the flour, cocoa powder, baking soda, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet mixture.
  5. Fold in the chocolate chips.
  6. Pour half of the batter into the prepared loaf pan.
  7. Add a layer of chocolate batter, then top with the remaining batter and swirl lightly with a knife.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Notes

Store in an airtight container at room temperature for up to three days or freeze for up to three months.

Nutrition

Find it online: https://www.simplefamilydishes.com/chocolate-zucchini-banana-bread/