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Chopped Broccoli Salad

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A bright, crunchy salad that combines finely chopped broccoli, a tangy yogurt-mayo dressing, dried cranberries, and toasted sunflower seeds for a refreshing side dish.

Ingredients

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  • 4 cups fresh broccoli florets, finely chopped
  • 1 small red onion, finely diced
  • 1/2 cup dried cranberries
  • 1/3 cup toasted sunflower seeds
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine the finely chopped broccoli, diced red onion, dried cranberries, and toasted sunflower seeds.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the broccoli mixture and toss until evenly coated.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes.
  5. Before serving, stir gently and adjust seasoning if needed.

Notes

Add diced apple or pear for extra sweetness. To make it vegan, substitute mayonnaise and Greek yogurt with plant-based alternatives.

Nutrition

Find it online: https://www.simplefamilydishes.com/chopped-broccoli-salad/