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Cinnamon Overnight French Toast Bake

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A hands-off, crowd-pleasing brunch featuring a custard-soaked loaf of bread baked into a golden casserole, perfect for lazy weekends and family breakfasts.

Ingredients

Scale
  • 1 loaf of bread (preferably challah or brioche)
  • 6 large eggs
  • 1 cup milk (whole milk recommended)
  • 1 cup heavy cream
  • 1/2 cup brown sugar (light or dark)
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Butter for greasing the pan
  • Maple syrup for serving

Instructions

  1. Preheat nothing yet. Grease a 9×13 inch baking dish with butter.
  2. Cut the loaf into roughly 1 to 1.5 inch cubes and place them evenly in the dish.
  3. In a large bowl, whisk the eggs until blended. Add the milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until smooth and the sugar starts to dissolve.
  4. Pour the custard evenly over the bread cubes. Press the bread gently so it soaks and the custard reaches the bottom layers.
  5. Cover the dish tightly with plastic wrap and refrigerate overnight, at least 8 hours.
  6. The next morning remove the plastic wrap. Preheat the oven to 350°F (175°C).
  7. Bake the casserole for 35 to 40 minutes. Look for a golden top and a center that is just set; a toothpick should come out mostly clean and the internal temperature near 165°F if you use a thermometer.
  8. Let it rest 10 minutes before slicing. Serve warm with maple syrup.

Notes

Use day-old bread for the best texture and consistency. For a crispier top, sprinkle a little extra brown sugar before baking.

Nutrition

Find it online: https://www.simplefamilydishes.com/cinnamon-overnight-french-toast-bake/