Cinnamon Roll Cookies are a delightful treat that combine the flavors of traditional cinnamon rolls with the ease of cookies. These soft, sweet cookies are not only delicious but also fun to make. Each bite brings a warm, cinnamon flavor that reminds you of fresh-baked goods. The aroma of cinnamon fills your kitchen, creating a cozy atmosphere. Whether you are baking for a special occasion or just want a snack, these cookies are perfect. Plus, they are simple enough that even beginner bakers can enjoy making them. Get ready to impress your family with these tasty and easy Cinnamon Roll Cookies!

Why You’ll Love This Cinnamon Roll Cookies

Cinnamon Roll Cookies are a wonderful mix of soft and tasty. They are like having a cinnamon roll in a cookie form. With their sweet filling and soft texture, every bite is a treat. These cookies are great for any time of the day, whether with coffee in the morning or as a dessert. They also look beautiful, making them perfect for sharing. You won’t need much time or effort to make these delicious treats, and they will surely make everyone smile!

How to Make Cinnamon Roll Cookies

Ingredients You’ll Need

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract
For the Filling:
½ cup brown sugar, packed
2 tsp ground cinnamon

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix dry ingredients into the wet mixture until just combined.
Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
Slice into rounds and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are best served warm. You can enjoy them fresh out of the oven or let them cool for later. They are great on their own but can also be paired with a glass of milk or a cup of coffee. For a special touch, consider drizzling icing on top.

How to Store Cinnamon Roll Cookies

To keep your Cinnamon Roll Cookies fresh, store them in an airtight container. They can last for up to a week on the counter. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled, then place them in a freezer-safe bag. They will stay good for up to three months.

Tips for the Best Cinnamon Roll Cookies

Make sure your butter is softened for easy mixing.
Roll the dough tightly to ensure a good swirl in the cookie.
Do not overbake the cookies; they should be soft in the center.

Recipe Variations

You can add nuts or raisins to the filling for extra texture. Another option is to top the cookies with a simple icing made from powdered sugar and milk for extra sweetness.

Frequently Asked Questions (FAQs)

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture may change. The cookies might be denser and have a nuttier flavor.

How can I make these cookies dairy-free?

You can substitute the unsalted butter with dairy-free butter or coconut oil. Also, use coconut milk instead of regular milk for any icing.

Can I double this recipe?

Absolutely! Double all the ingredients and use multiple baking sheets to bake more cookies at once. Enjoy sharing with friends and family!

Cinnamon Roll Cookies

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Delightful cookies that combine the flavors of traditional cinnamon rolls with the ease of cookies. Perfect for any occasion!

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix dry ingredients into the wet mixture until just combined.
Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
Slice into rounds and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.