Cinnamon Roll French Toast Bake
A crowd-pleasing brunch treat combining cinnamon rolls with a rich egg custard, baked until golden and drizzled with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon roll dough (regular size)
- 4 large eggs
- 1/2 cup milk (whole or plant-based)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup, for serving
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- Cut the cinnamon roll dough into 1- to 2-inch pieces and arrange them in the dish.
- Whisk together the eggs, milk, vanilla, and ground cinnamon until smooth.
- Pour the egg mixture over the dough pieces, pressing down gently.
- Bake for 25 to 30 minutes, until golden brown and set.
- Let cool for 5 minutes. Drizzle with maple syrup and dust with powdered sugar.
Notes
Serve warm with fresh fruit or yogurt. Refrigerate leftovers within two hours; consume within 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg