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Cinnamon Roll Pancake Skillet

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Fluffy pancakes cooked in a skillet with a cinnamon-sugar swirl, combining the comfort of cinnamon rolls with the ease of pancakes.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or unsweetened plant milk)
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • Icing (optional): powdered sugar mixed with milk or cream cheese

Instructions

  1. Mix the flour, granulated sugar, baking powder, and salt in a medium bowl.
  2. Beat the milk, egg, and melted butter in another bowl until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  4. Heat a nonstick skillet over medium heat and lightly grease it.
  5. Use a 1/4-cup measure to pour batter into the skillet to form pancakes.
  6. Sprinkle the cinnamon-brown sugar mixture onto each pancake right after pouring the batter.
  7. Cook for 2 to 3 minutes, until edges set and bubbles form.
  8. Flip and cook for another 1 to 2 minutes until golden and cooked through.
  9. Transfer pancakes to a plate and serve warm with optional icing.

Notes

For a richer flavor, use whole milk and real butter. If using non-dairy milk or gluten-free flour, keep expectations realistic as texture may vary.

Nutrition

Find it online: https://www.simplefamilydishes.com/cinnamon-roll-pancake-skillet/