Cracker Barrel-Style Meatloaf
A comforting and hearty meatloaf with nostalgic flavors, perfect for weeknight dinners or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup ketchup (for glaze)
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine all ingredients in a large mixing bowl.
- Shape the mixture into a loaf.
- Prepare the glaze and spread it on top.
- Bake until the meatloaf is fully cooked (approximately 1 hour).
- Let it rest before cutting.
Notes
For a gluten-free option, use gluten-free breadcrumbs. For added flavor, consider sautéing the onions before mixing them in.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.simplefamilydishes.com/classic-copycat-meatloaf/