Classic Pasta Salad
A refreshing dish featuring vibrant vegetables, creamy feta cheese, and chewy tri-color rotini pasta, perfect for gatherings and picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz tri-color rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup feta cheese, crumbled
- 1/2 cup black olives, sliced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the tri-color rotini pasta according to package instructions until al dente. Drain and cool.
- Combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, and black olives in a large bowl.
- Whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, Italian seasoning, salt, and pepper to create the vinaigrette.
- Pour the vinaigrette over the pasta salad and toss to combine.
Notes
Chill the salad in the refrigerator for at least half an hour before serving for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://www.simplefamilydishes.com/classic-pasta-salad-recipe/