Classic Peanut Butter Blossoms are a delightful cookie that many people love. They are soft, chewy, and have a rich peanut butter flavor. The best part of these cookies is the chocolate kiss in the middle. This little treat makes them special and gives a wonderful mix of flavors. Making these cookies is a fun activity for families. You can bake them for holidays, parties, or just as a sweet snack at home. With simple ingredients and easy steps, everyone can enjoy baking these treats. Whether you are new to baking or an expert, Classic Peanut Butter Blossoms will surely please your taste buds.
Why Make This Recipe
Classic Peanut Butter Blossoms are not only delicious, but they are also easy to make. You can whip them up in no time with just a few simple ingredients. These cookies are a great way to share your love of baking with family and friends. They also make perfect gifts for special occasions. The combination of peanut butter and chocolate is a favorite for many, making these cookies a crowd-pleaser. Plus, the process of making them can create joyful memories in the kitchen.
How to Make Classic Peanut Butter Blossoms
Ingredients
1 cup peanut butter
1 cup sugar
1 cup brown sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
24 milk chocolate kisses
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix peanut butter, sugar, brown sugar, egg, and vanilla until smooth.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the peanut butter mixture.
- Roll dough into balls and place on ungreased baking sheets.
- Bake for 10-12 minutes until lightly golden.
- Immediately press a chocolate kiss into the center of each cookie and allow to cool.
How to Serve Classic Peanut Butter Blossoms
Serve these cookies fresh from the oven for the best flavor. They go well with a glass of milk or a cup of tea. You can also plate them nicely for parties or gatherings. Trying different ways to present them can make your cookies feel even more special.
How to Store Classic Peanut Butter Blossoms
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Classic Peanut Butter Blossoms
Make sure to measure the ingredients carefully for the best results. If your dough feels too sticky, chill it in the fridge for about 30 minutes. This makes it easier to roll into balls. Also, pressing the chocolate kiss into the cookie right after baking helps it stick better.
Variations
You can change up the flavors by using different nut butters or different types of chocolate candies. Try using dark chocolate kisses or adding chopped nuts to the dough for extra crunch. Experimenting with these variations can give you a new twist on the classic recipe.
FAQs
1. Can I make these cookies without eggs?
Yes, you can use a flax egg or applesauce as a substitute for the egg.
2. How can I make these cookies healthier?
You can use natural peanut butter, reduce the sugar, or use whole wheat flour.
3. Can I freeze the dough before baking?
Yes, you can roll the dough into balls and freeze them. When ready to bake, just add a couple of minutes to the baking time.
4. How do I know when they are done?
The cookies should be lightly golden around the edges. They will continue to firm up as they cool.
5. Can I add other mix-ins to the dough?
Absolutely! You can add things like chocolate chips, oats, or dried fruit for added flavor and texture.
Classic Peanut Butter Blossoms
Delicious and easy-to-make cookies with a rich peanut butter flavor and a chocolate kiss in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 milk chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix peanut butter, sugar, brown sugar, egg, and vanilla until smooth.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the peanut butter mixture.
- Roll dough into balls and place on ungreased baking sheets.
- Bake for 10-12 minutes until lightly golden.
- Immediately press a chocolate kiss into the center of each cookie and allow to cool.
Notes
For best results, measure ingredients carefully. Chill dough if it’s too sticky. Variations can include different nut butters or chocolate types.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
