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Old Fashioned Zucchini Bread

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A classic recipe that combines simple ingredients to create moist and flavorful zucchini bread, perfect for breakfast, snacks, or dessert.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 1/4 cups granulated sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 325°F (165°C) and grease and flour two 8×4 inch loaf pans.
  2. Sift together the flour, salt, baking soda, baking powder, and cinnamon.
  3. Beat the eggs in a large bowl, then add the vegetable oil, sugar, and vanilla, mixing until well blended.
  4. Gradually stir the sifted dry ingredients into the wet mixture until just combined.
  5. Fold in the grated zucchini and walnuts (if using) carefully, being cautious not to over-mix.
  6. Divide the batter evenly between the two prepared loaf pans.
  7. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Using fresh, grated zucchini adds moisture and subtle flavor. Be careful not to over-mix to keep the bread tender.

Nutrition

Find it online: https://www.simplefamilydishes.com/classic-zucchini-bread-recipe/