Coffee Cake Muffins are a delightful treat that combines the best of a classic coffee cake and the easy-to-eat form of a muffin. These muffins are soft, moist, and filled with cinnamon goodness. Each bite has a crunchy streusel topping that adds a wonderful texture. Enjoy them as a snack, breakfast, or dessert! They are perfect for sharing with family and friends or enjoying on your own with a hot cup of coffee or tea. Baking these muffins is simple, and they will fill your kitchen with a warm, inviting smell. You won’t be able to resist having more than one!

Why Make This Recipe

Making Coffee Cake Muffins is fun and straightforward. This recipe is perfect for both beginners and experienced bakers. You can prepare it with everyday ingredients you may already have at home. The added streusel topping makes these muffins feel special without being complicated. Whether you’re hosting friends or just treating yourself, these muffins are sure to impress. They also freeze well, so you can make a batch and enjoy them later. Enjoying homemade muffins is always better than store-bought ones!

How to Make Coffee Cake Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Directions

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly. In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel mixture evenly over the top of the muffin batter. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Coffee Cake Muffins

Serve Coffee Cake Muffins warm or at room temperature. They pair perfectly with coffee, tea, or milk. You can also enjoy them with butter or a light glaze on top. They are great for breakfast, brunch, or as a snack during the day.

How to Store Coffee Cake Muffins

Store your Coffee Cake Muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can place them in the freezer for up to three months. Just make sure to wrap them tightly in plastic wrap or foil before freezing.

Tips to Make Coffee Cake Muffins

For the best results, do not overmix the batter. This helps to keep the muffins fluffy. Make sure your butter is melted and not hot when mixing it with the wet ingredients. You can add nuts or chocolate chips to the batter for an extra twist.

Variations

Feel free to add your favorite fruits, such as blueberries or chopped apples, to the muffin batter. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use a different type of milk?
Yes, you can use almond milk, soy milk, or any other milk substitute.

2. How can I make these muffins healthier?
You can reduce the sugar or use a sugar substitute. Also, substituting part of the all-purpose flour with whole wheat flour is a great idea.

3. Can I make mini muffins?
Absolutely! Just adjust the baking time to around 12-15 minutes for mini muffins.

4. Can I add chocolate chips?
Yes! Chocolate chips make a delicious addition to the batter if you’re a fan of chocolate.

5. How can I tell when the muffins are done?
Insert a toothpick in the center of a muffin. If it comes out clean, the muffins are ready.

Coffee Cake Muffins

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Delightful muffins that combine the flavors of classic coffee cake with a convenient, easy-to-eat form. Soft, moist, and topped with a crunchy streusel.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 12 muffins 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
5. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix until you have coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel mixture evenly over the top.
7. Bake in the preheated oven for 18-22 minutes, or until a toothpick comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Best enjoyed warm or at room temperature. They freeze well for up to three months.

Nutrition

• Serving Size: 1 muffin
• Calories: 250
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg