Colorful Caprese Pasta Salad
A bright and fresh pasta salad featuring cherry tomatoes, mozzarella, and basil, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook pasta in a large pot of salted boiling water until al dente. Drain and rinse briefly with cold water to stop cooking; drain well.
- Combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and torn basil leaves in a large mixing bowl.
- Whisk together olive oil, balsamic vinegar, and a pinch of salt and freshly ground pepper in a small bowl until emulsified. Taste and adjust seasoning.
- Drizzle the dressing over the pasta mixture and toss gently to coat, using a folding motion so the mozzarella keeps its shape.
- Serve immediately for the freshest basil aroma, or refrigerate for 30 minutes to let the flavors meld. Remove from the fridge 10 minutes before serving.
Notes
This salad can be served chilled or at room temperature and pairs well with grilled vegetables or rotisserie chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://www.simplefamilydishes.com/colorful-caprese-pasta-salad/