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Vegetable Tortilla Roll Ups

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Delicious and versatile Vegetable Tortilla Roll Ups, perfect for gatherings, snacks, or light lunches.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 (1-ounce) packet Ranch seasoning mix
  • 1 teaspoon dried dill weed
  • 1 cup shredded cheddar cheese
  • 2 cups chopped vegetables (options include carrots, bell peppers, broccoli, or red onion)
  • ¾ cup shredded carrots
  • ¾ cup finely chopped broccoli
  • ½ cup chopped red bell peppers
  • 4 lavash bread sheets or 5 flour tortillas (10-inch size)

Instructions

  1. Mix the softened cream cheese, sour cream, Ranch seasoning mix, and dill weed until smooth and creamy.
  2. Fold in shredded cheddar cheese and the chopped vegetables until everything is evenly combined.
  3. Divide the mixture evenly among the lavash bread or tortillas, spreading it in a thin layer from edge to edge.
  4. Starting from the short end, roll each one up tightly and place seam-side down in an airtight container.
  5. Refrigerate for at least 2 hours to firm up the rolls.

Notes

Feel free to adjust the vegetables based on your preferences. For best results, chill the roll ups longer for firmer slices.

Nutrition

Find it online: https://www.simplefamilydishes.com/colorful-veggie-tortilla-rolls/