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Comforting One-Pot Creamy Vegetable Soup

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A delightful one-pot soup combining fresh vegetables and creamy goodness, perfect for chilly days.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 4 cups mixed vegetables (such as zucchini, green beans, and spinach)
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh herbs for garnish (such as parsley or dill)
  • Bread for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery and sauté until softened, about 5-7 minutes.
  3. Stir in the garlic and cook for another minute.
  4. Pour in the vegetable broth and add the mixed vegetables, thyme, basil, salt, and pepper.
  5. Bring to a simmer and cook until the vegetables are tender, about 10-15 minutes.
  6. Stir in the heavy cream or coconut milk and heat through.
  7. Adjust seasoning as needed.
  8. Serve hot, garnished with fresh herbs, and enjoy with bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://www.simplefamilydishes.com/comforting-one-pot-creamy-vegetable-soup/