No-Bake Cookie Dough Bark
A quick, no-bake, dairy-free treat that tastes like cookie dough and slices into bars for easy snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 1 cup almond flour (finely ground)
- 1/2 cup peanut butter (creamy)
- 1/4 cup maple syrup
- 1/4 cup dairy-free chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Combine the almond flour and peanut butter in a mixing bowl.
- Pour in the maple syrup and stir until the dough comes together.
- Fold in the dairy-free chocolate chips.
- Transfer the mixture to the lined dish and press it down firmly.
- Refrigerate for at least 30 minutes until firm.
- Lift the bark from the dish using the parchment, cut into bars, and serve.
Notes
For a nut-free version, substitute peanut butter with sunbutter or tahini. Chill fully before cutting for clean edges.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/cookie-dough-bark/