Summer Corn Salad
A vibrant and crunchy corn salad that combines sweet corn, cherry tomatoes, bell pepper, and cilantro with a zesty lime dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels (or canned/frozen corn, drained and thawed)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice (about 1 lime)
- Salt and pepper to taste
Instructions
- Place the corn, halved cherry tomatoes, diced red onion, diced bell pepper, and chopped cilantro in a large mixing bowl.
- In a small bowl, whisk together the olive oil, lime juice, and a pinch of salt and pepper until combined. Taste and adjust seasoning.
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld. Serve cold or at cool room temperature.
Notes
Try pairing this salad with grilled fish or as a topping for tacos. It’s versatile and can be made a day early.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/corn-salad/