Easy Cottage Cheese Pancake for One
A quick and nutritious cottage cheese pancake recipe, perfect for breakfast or a light meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup cottage cheese
- 1/4 cup flour
- 1 egg
- 1/4 teaspoon baking powder
- Salt to taste
- Butter or oil for cooking
Instructions
- Mix the cottage cheese, flour, egg, baking powder, and salt in a bowl.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour the batter into the skillet to form a pancake.
- Cook until golden brown on both sides, about 2-3 minutes each side.
Notes
Serve topped with fresh fruit, yogurt, or honey. Can be made gluten-free by using almond or oat flour.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg