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Cowboy Butter Chicken

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Juicy chicken breasts baked in a rich garlic and herb butter sauce, perfect for weeknight dinners.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter (cut into pieces)
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon lemon juice (fresh is best)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly oil a baking dish large enough to hold the chicken in a single layer.
  2. Melt the butter in a small skillet over medium heat until it foams, then remove from heat.
  3. Stir the minced garlic into the warm butter and let it sit for 30 seconds to release aroma. Add parsley, thyme, lemon juice, and a generous pinch of salt and pepper. Stir to combine and adjust seasoning to taste.
  4. Arrange the chicken breasts in the prepared baking dish. Pour the butter and herb mixture evenly over the top, spooning some under the edges.
  5. Bake in the preheated oven for 25 to 30 minutes, until the thickest part of the chicken reaches 165°F (74°C). Optionally, broil for 1 to 2 minutes for a browned top.
  6. Let the chicken rest for 5 minutes before serving.

Notes

Can adapt with dried herbs; also delicious with lemon zest or red pepper flakes for extra flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/cowboy-butter-chicken-3/