Crab Crescent Bites Delight
Delicious and quick crab-filled bites wrapped in buttery crescent dough, perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Mediterranean
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz), room temperature
- 1 cup cooked crab meat (lump or flaked), pat dry
- 4 oz cream cheese, softened
- 2 tablespoons green onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the crab meat, softened cream cheese, green onion, garlic powder, and black pepper. Stir until evenly blended.
- Unroll the crescent dough and separate it into triangles. Cut each triangle in half lengthwise.
- Place about 1 teaspoon of the crab mixture on the wide end of each small triangle. Roll each triangle up and place seam-side down on the baking sheet.
- Bake for 10–12 minutes, or until the dough is puffed and golden brown on top.
- Remove from the oven and let cool a minute. Sprinkle with chopped parsley before serving.
Notes
Use imitation crab or Greek yogurt for substitutions. Flash-freeze for longer storage.
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://www.simplefamilydishes.com/crab-crescent-bites-delight/