Crab Salad
A refreshing and light crab salad that balances sweetness with crisp, cool vegetables, perfect for a healthy lunch or starter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup crab meat
- 1 cup cucumbers, diced
- 1 cup celery, chopped
- 1 red bell pepper, diced
- 1/2 cup green onions, sliced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Gather all the fresh ingredients.
- Combine the crab meat, diced cucumbers, chopped celery, diced red bell pepper, and sliced green onions in a large bowl.
- Mix the mayonnaise, lemon juice, salt, and pepper in a separate small bowl.
- Pour the dressing over the crab mixture and gently toss to combine.
- Enjoy immediately or chill for later.
Notes
Use fresh crab meat for the best flavor. Chill the salad for at least 30 minutes before serving for optimum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/crab-salad-2/