Crack Chicken
A deliciously creamy and flavorful chicken dish that is simple to prepare and perfect for weeknight dinners and meal prepping.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked beef bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle ranch dressing mix over the chicken.
- Add the cream cheese on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks in the pot.
- Stir in the shredded cheddar cheese and beef bacon until well combined.
- Season with salt and pepper to taste.
Notes
Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://www.simplefamilydishes.com/crack-chicken/