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Smash Burger Bowl

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A delicious and satisfying bowl combining crispy potatoes, savory beef, and creamy sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb ground beef (lean preferred)
  • 1 lb red potatoes, diced
  • 1–2 cups shredded cheddar or Colby Jack cheese
  • 1 cup chopped lettuce or mixed greens
  • 1 small onion, diced
  • 1–2 tablespoons olive oil
  • Salt and black pepper, to taste
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon yellow or Dijon mustard
  • ½ teaspoon Cajun seasoning (adjust to taste)
  • Pickles
  • Extra lettuce
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Toss the diced potatoes with olive oil, salt, and pepper until coated.
  3. Place the potatoes in the air fryer and cook for 16–18 minutes, shaking the basket halfway through, until golden and crispy.
  4. Heat a skillet over medium-low heat and add a little olive oil.
  5. Add the diced onions to the skillet and sauté for 10–15 minutes until soft and golden.
  6. Remove the caramelized onions and set aside.
  7. Increase the heat to medium-high and add the ground beef to the skillet, breaking it apart.
  8. Cook for 5–7 minutes until browned and cooked through, seasoning with salt and pepper.
  9. Whisk together the mayonnaise, ketchup, mustard, and Cajun seasoning until smooth in a small bowl.
  10. Layer the crispy potatoes in a bowl, followed by ground beef, caramelized onions, and cheese. Top with lettuce and any additional toppings.

Notes

This recipe is easily scalable. Make substitutions without losing essence – try different proteins or cheeses based on your taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/crave-worthy-smash-bowl/