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Sausage, Egg, and Cream Cheese Hashbrown Casserole

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A hearty and comforting casserole combining savory sausage, creamy cream cheese, tender eggs, and crispy hashbrowns, perfect for brunch or busy mornings.

Ingredients

Scale
  • 1 pound sausage
  • 6 large eggs
  • 8 ounces cream cheese, softened
  • 1 package (30 ounces) frozen hashbrowns, thawed and drained if very wet
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Heat a large skillet over medium heat. Add the sausage and cook, breaking it into small pieces, until browned and cooked through. Drain any excess fat if needed.
  3. In a large bowl, add the cooked sausage, thawed hashbrowns, softened cream cheese, milk, and half of the shredded cheddar. Stir until mostly combined.
  4. Spread the mixture evenly into the prepared baking dish.
  5. In a separate bowl, whisk the eggs until blended. Pour the eggs over the hashbrown mixture, trying to cover evenly.
  6. Sprinkle the remaining cheddar cheese over the top.
  7. Bake for 45 to 50 minutes, or until the eggs are set in the center and the top is golden brown.
  8. Let the casserole rest for 10 minutes before slicing.

Notes

For a lighter version, use reduced-fat cream cheese and low-fat milk. For dairy-free, try a dairy-free cream cheese and a vegan shredded cheese. Adding sautéed veggies can also enhance the dish.

Nutrition

Find it online: https://www.simplefamilydishes.com/cream-cheese-hashbrown-casserole/