Cheesecake Brownies
A delightful combination of rich chocolate brownie and creamy cheesecake layered together, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
- Melt the butter and mix in the granulated sugar. Stir in the eggs and vanilla extract.
- Sift together the flour, cocoa powder, and salt. Mix into the wet ingredients until well combined.
- Pour half of the brownie batter into the prepared pan and smooth it out.
- Beat the cream cheese with powdered sugar until smooth and spread it over the brownie batter.
- Drop spoonfuls of the remaining brownie batter on top and swirl with a knife.
- Bake for 30-35 minutes, or until a toothpick inserted comes out mostly clean.
Notes
Ensure all ingredients are at room temperature for a smoother batter.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://www.simplefamilydishes.com/cream-cheese-swirl-brownies/