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Old Fashioned Zucchini Cake with Cream Cheese Frosting

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A delightful way to incorporate vegetables into dessert, this moist cake balances sweetness with a hint of spice, topped with rich cream cheese frosting.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
  2. Combine the grated zucchini, sugar, oil, eggs, and vanilla extract in a large bowl. Mix well.
  3. Whisk together the flour, baking soda, baking powder, cinnamon, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the walnuts if using.
  4. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool completely before frosting.
  6. Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  7. Spread the cream cheese frosting on top of the cooled zucchini cake.

Notes

Use fresh zucchini, and if desired, squeeze out excess moisture before mixing. For a richer flavor, consider adding a pinch of nutmeg or substituting some flour with whole wheat flour.

Nutrition

Find it online: https://www.simplefamilydishes.com/cream-cheese-zucchini-cake/