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Creamy Beef Pasta

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A hearty and quick dish featuring ground beef and rich cream sauce tossed with pasta, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz pasta (penne or fettuccine)
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Brown the ground beef in a large skillet over medium heat until fully cooked, draining excess fat.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  4. Pour in the beef broth and bring to a simmer.
  5. Stir in the heavy cream and Parmesan cheese, mixing well until the sauce is smooth.
  6. Add the cooked pasta to the sauce and toss to combine.
  7. Season with salt and pepper to taste.

Notes

For added flavor, consider using lean ground beef and fresh ingredients like garlic and onion.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-beef-pasta-7/