Creamy Beef Pasta
A quick and satisfying creamy pasta dish combining penne and lean ground beef in a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil for sautéing
Instructions
- Cook the pasta until al dente.
- Sauté onions and garlic in olive oil until fragrant.
- Brown the ground beef and season it well.
- Stir in the heavy cream and Parmesan cheese.
- Combine the sauce with the cooked pasta.
Notes
Use freshly grated Parmesan for a richer flavor. Add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/creamy-beef-pasta-quick/