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Cajun Chicken Pasta

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A comforting and flavorful Cajun Chicken Pasta dish, combining spicy Cajun seasoning with creamy sauce, chicken, and fresh vegetables for a satisfying meal.

Ingredients

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  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell pepper, sliced
  • 1 cup onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and Cajun seasoning. Cook until the chicken is browned and reaches an internal temperature of 165°F, about 5-7 minutes.
  3. Add the sliced bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
  5. Combine with the cooked penne pasta and add seasonings to taste.

Notes

Adjust the spice level according to your taste preference. Consider marinating the chicken in Cajun spices before cooking for extra flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-cajun-chicken-pasta-6/