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Creamy Bold Smoky Cajun Garlic Butter Sausage Pasta

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A rich and creamy Cajun Garlic Butter Sausage Pasta that’s quick to make and perfect for busy weeknights.

Ingredients

Scale
  • 1 lb smoked beef sausage, sliced
  • 12 oz pasta (penne or rotini)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • Fresh parsley or green onions for garnish

Instructions

  1. Cook the pasta in salted boiling water until al dente, then drain it and set aside.
  2. Melt the butter in a large skillet over medium heat.
  3. Sauté the sliced sausage in the skillet until browned.
  4. Add the minced garlic and cook for about 1 minute until fragrant.
  5. Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.
  6. Mix in the Cajun seasoning, smoked paprika, salt, and pepper, cooking until the sauce thickens, about 3 to 5 minutes.
  7. Combine the cooked pasta with the sauce and toss until well coated.

Notes

This dish pairs well with a simple green salad, garlic bread, or roasted vegetables. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-cajun-garlic-pasta/