Cheesecake Brownies
A rich combination of creamy cheesecake and fudgy brownies, these Cheesecake Brownies are an irresistible treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan and stir in the granulated sugar until combined. Remove from heat and let cool slightly.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Mix together the flour, cocoa powder, and salt in another bowl. Gradually add this mixture to the butter mixture and stir until just combined.
- Blend the cream cheese and powdered sugar until smooth in a separate bowl.
- Pour half of the brownie batter into the prepared pan. Layer the cheesecake mixture over it, then top with the remaining brownie batter.
- Swirl with a knife to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
Notes
Use high-quality cocoa powder and cream cheese for enhanced flavor. Allow the brownies to cool completely for clean cuts.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/creamy-cheesecake-brownies/