Cheesy Meatloaf Casserole
This Cheesy Meatloaf Casserole is a comforting dish featuring ground beef mixed with breadcrumbs, cheese, and seasonings, perfect for a satisfying family dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated cheese (cheddar or your choice)
- 1/4 cup onion, diced
- 1/4 cup bell pepper, diced
- 2 eggs
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine all the ingredients in a large bowl.
- Mix until well combined.
- Transfer the mixture to a greased baking dish and shape it into a loaf.
- Spread ketchup over the top of the meatloaf.
- Bake for 45-50 minutes, or until the meat is cooked through and no longer pink in the center.
Notes
For added moisture, consider incorporating shredded zucchini or carrots. Let the meatloaf sit for a few minutes after baking before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.simplefamilydishes.com/creamy-cheesy-meatloaf-bake/