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Creamy Tomato Tortellini Soup

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A comforting and creamy tomato tortellini soup that can be made in just 30 minutes, perfect for weeknight dinners.

Ingredients

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  • 16 oz frozen cheese tortellini
  • 10.75 oz canned tomato soup
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup half and half
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Pour the chicken broth into a large saucepan and heat over medium until it’s hot but not boiling.
  2. Add the chopped sun-dried tomatoes to the warm broth to soften and release flavor for 3 to 5 minutes.
  3. Stir in the canned tomato soup until the mixture is smooth and uniform.
  4. Reduce heat to medium-low. Add milk and half and half, stirring to combine.
  5. Season with onion powder, garlic powder, dried basil, and salt.
  6. Add the frozen cheese tortellini directly to the simmering soup and stir gently.
  7. Simmer for about 6 to 8 minutes, or until tortellini are tender.
  8. Remove the pot from the heat and stir in the shredded Parmesan until melted and smooth.

Notes

For a vegetarian version, swap chicken broth with vegetable broth. For a lighter soup, reduce half and half and increase milk.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-cheesy-tomato-tortellini-soup/