Creamy Marry Me Chicken Bowtie Pasta is a delightful dish that combines tender chicken with rich creamy sauce and perfectly cooked pasta. Whether you’re planning an intimate dinner or a family gathering, this recipe brings comfort and satisfaction to the table. The unique blend of sun-dried tomatoes and garlic elevates the flavors, making it a memorable meal option. For another delicious take on pasta, consider trying Creamy Garlic Parmesan Chicken Pasta.
Why cook this at home
Making Creamy Marry Me Chicken Bowtie Pasta at home is perfect for a cozy weeknight meal. It’s budget-friendly and comes together quickly, offering a restaurant-quality dish without leaving your home. This recipe is also forgiving, making it ideal for both seasoned cooks and novices alike. Serve it up on any occasion, and it’s sure to impress anyone at your table. You may also find Marry Me Chicken Pasta 3 useful.
Preparing Creamy Marry Me Chicken Bowtie Pasta
- Cook the bowtie pasta until al dente.
- Season the chicken with flavorful spices.
- Sear the chicken until golden brown.
- Sauté garlic and sun-dried tomatoes in the same skillet.
- Mix in chicken broth and cream for the sauce.
- Combine everything to create a luscious dish.
Gather these items
- 1 lb chicken breasts or thighs, thinly sliced
- 12 oz bowtie (farfalle) pasta
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped, oil-packed, drained
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup Parmesan cheese, grated
- 2 tbsp olive oil or butter
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes, optional
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped, for garnish
The chicken broth adds a deep savory note to the sauce, combining seamlessly with the cream and cheese for a rich flavor profile.
Cooking method
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente, approximately 8-10 minutes. Drain and set aside.
- Season the thinly sliced chicken with salt, black pepper, and Italian seasoning to ensure even coverage for flavor.
- Heat olive oil or butter in a large non-stick skillet over medium-high heat. Sear the chicken for 5-7 minutes, or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant and the garlic is slightly golden.
- Pour in chicken broth, stirring to scrape up any browned bits from the pan, which adds depth to your sauce.
- Add heavy cream to the skillet and bring the mixture to a gentle simmer. Stir in grated Parmesan cheese until the sauce is smooth and slightly thickened, about 3-4 minutes.
- Return the cooked chicken to the pan, then add the drained pasta. Toss everything together in the sauce until evenly coated and heated through, about 2-3 minutes.
What to serve it with
Creamy Marry Me Chicken Bowtie Pasta pairs wonderfully with a crisp green salad or garlic bread. A side of steamed vegetables can also complement the richness of the pasta. If you want to add a bit of zest, a simple lemon wedge can brighten up the dish when served on the side.
How to store and freeze
Leftovers can be stored in the refrigerator for up to three days. Ensure the pasta is in an airtight container to maintain freshness. For longer storage, you can freeze the pasta for up to two months. When reheating, check that it reaches a safe internal temperature of 165°F to ensure food safety. Remember to avoid letting the pasta sit out at room temperature for more than two hours.
Tips for best results
- For extra flavor, marinate the chicken for a few hours beforehand.
- Use fresh basil or parsley for garnishing just before serving for a pop of color.
- If the sauce becomes too thick, add a splash more chicken broth or cream.
- Experiment with different types of cheese, such as mozzarella or Asiago, for varied flavor.
Creative twists
Consider adding fresh vegetables like spinach or bell peppers for added nutrition and flavor. You can also swap out the chicken for shrimp or even a vegetarian protein option such as chickpeas. Different seasoning blends can also change up the flavor profile, such as adding a touch of smoked paprika for a new twist.
Your questions answered
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just combine it with the cooked pasta before serving.
Is this dish suitable for freezing?
Yes, the pasta can be frozen. Just ensure it’s in an airtight container.
What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and Greek yogurt for a lighter version.
How long does it take to make?
From start to finish, you can expect this recipe to take about 30 minutes.
Can I use a different type of pasta?
Absolutely! Any pasta shape will work, such as fettuccine or penne.
Cooking Creamy Marry Me Chicken Bowtie Pasta is a wonderful way to treat yourself and your loved ones to a rich and flavorful meal. By following this recipe, you can create a dish that celebrates the warmth of home-cooked food, making each bite a reminder of why you love cooking. Feel free to explore variations that speak to your palate and share your culinary creations with others.
PrintCreamy Marry Me Chicken Bowtie Pasta
A delightful dish of tender chicken in a rich creamy sauce paired with perfectly cooked bowtie pasta, elevated by sun-dried tomatoes and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 1 lb chicken breasts or thighs, thinly sliced
- 12 oz bowtie (farfalle) pasta
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped, oil-packed, drained
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup Parmesan cheese, grated
- 2 tbsp olive oil or butter
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes, optional
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped, for garnish
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente, approximately 8-10 minutes. Drain and set aside.
- Season the thinly sliced chicken with salt, black pepper, and Italian seasoning.
- Heat olive oil or butter in a large non-stick skillet over medium-high heat. Sear the chicken for 5-7 minutes, or until golden brown and cooked through. Remove from skillet and set aside.
- Add minced garlic and chopped sun-dried tomatoes to the same skillet. Sauté for 1-2 minutes until fragrant.
- Pour in chicken broth, stirring to scrape up any browned bits from the pan.
- Add heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until smooth and slightly thickened, about 3-4 minutes.
- Return the cooked chicken to the pan, then add the drained pasta. Toss everything together in the sauce until evenly coated and heated through, about 2-3 minutes.
Notes
For extra flavor, marinate the chicken beforehand. Use fresh basil for garnishing.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
