Creamy Chicken Broccoli Pasta is a comforting and hearty dish that everyone will love. This recipe combines tender chicken pieces, fresh broccoli, and pasta, all coated in a rich and creamy sauce. It’s simple to make and perfect for busy weeknights or a cozy family dinner. The combination of flavors and textures makes this meal satisfying and delicious. You can whip it up in about 30 minutes, making it an ideal option for those who don’t have a lot of time to cook. Plus, it’s easy to customize based on what you have in your kitchen. Let’s dive into making this delightful dish!
Why You’ll Love This Creamy Chicken Broccoli Pasta
You will love Creamy Chicken Broccoli Pasta for its creamy sauce and tasty chicken. It’s a one-pot meal, which means less cleanup for you. The broccoli adds a nice crunch and a boost of color to the dish. With fresh garlic and Parmesan cheese, every bite bursts with flavor. It’s also a great way to sneak in some veggies for kids or picky eaters. This dish is comforting and filling, making it perfect for any occasion.
How to Make Creamy Chicken Broccoli Pasta
Ingredients You’ll Need
- 400 g Penne or Fusilli
- 500 g Chicken breast, diced
- 1 medium broccoli, cut into small florets
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 250 ml Cream
- 100 g Grated Parmesan
- 1 tsp Dried oregano
- Salt and pepper to taste
- Chili flakes for seasoning
Step-by-Step Directions
- Boil pasta in salted water according to package instructions until al dente. In the last 3–4 minutes, add the broccoli.
- In a large pan, heat olive oil and cook the chicken pieces for 5–7 minutes until golden brown.
- Add garlic and fry for another 30 seconds.
- Pour cream into the pan and bring to a boil. Reduce heat and let simmer for 2–3 minutes.
- Stir in Parmesan cheese until melted. Season with oregano, salt, and pepper.
- Drain the pasta and broccoli, then add them to the sauce in the pan. Mix well and allow to heat through.
- Sprinkle with chili flakes if desired and serve immediately.
How to Serve Creamy Chicken Broccoli Pasta
Serve Creamy Chicken Broccoli Pasta hot. You can add extra grated Parmesan on top for more cheese flavor. This dish goes well with a side salad or some garlic bread for a complete meal.
How to Store Creamy Chicken Broccoli Pasta
To store leftovers, let the pasta cool down to room temperature, then place it in an airtight container. You can keep it in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream or water if it gets too thick.
Tips for the Best Creamy Chicken Broccoli Pasta
- Use fresh broccoli for the best texture and flavor.
- Don’t overcook the chicken; it should be juicy and tender.
- Feel free to add other vegetables like bell peppers or spinach for extra color and nutrients.
- If you like it spicy, add more chili flakes to taste.
Recipe Variations
You can switch the chicken for shrimp or keep it vegetarian by using tofu. Adding sundried tomatoes or mushrooms can enhance the flavor too. Create different versions to suit your taste!
Frequently Asked Questions (FAQs)
Can I make this pasta ahead of time?
Yes, you can make it ahead of time. Just store it in the fridge and reheat when you are ready to eat.
Can I freeze Creamy Chicken Broccoli Pasta?
It’s best not to freeze this dish because the cream may change texture. However, you can freeze the chicken separately.
What can I substitute for cream?
You can use milk or a plant-based cream if you want a lighter dish. Just be aware it may not be as rich and creamy.
Creamy Chicken Broccoli Pasta
A comforting one-pot meal combining tender chicken, fresh broccoli, and pasta coated in a rich creamy sauce. Perfect for busy weeknights and customizable based on your ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 400 g Penne or Fusilli
- 500 g Chicken breast, diced
- 1 medium broccoli, cut into small florets
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 250 ml Cream
- 100 g Grated Parmesan
- 1 tsp Dried oregano
- Salt and pepper to taste
- Chili flakes for seasoning
Instructions
- Boil pasta in salted water according to package instructions until al dente. In the last 3–4 minutes, add the broccoli.
- In a large pan, heat olive oil and cook the chicken pieces for 5–7 minutes until golden brown.
- Add garlic and fry for another 30 seconds.
- Pour cream into the pan and bring to a boil. Reduce heat and let simmer for 2–3 minutes.
- Stir in Parmesan cheese until melted. Season with oregano, salt, and pepper.
- Drain the pasta and broccoli, then add them to the sauce in the pan. Mix well and allow to heat through.
- Sprinkle with chili flakes if desired and serve immediately.
Notes
For best results, use fresh broccoli and don’t overcook the chicken. Add extra vegetables or adjust the seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
