Chicken Burrito Casserole
A delicious and easy-to-make casserole that combines the flavors of a classic burrito, perfect for weeknight dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Mixed
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups rice, cooked
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup tortilla chips, crushed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cooked rice, black beans, corn, diced tomatoes, taco seasoning, salt, and pepper in a large mixing bowl.
- Spread half of the chicken mixture in a greased 9×13 inch casserole dish.
- Sprinkle half of the crushed tortilla chips and half of the cheese over the chicken mixture.
- Repeat the layers with the remaining chicken mixture, chips, and cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
Notes
Use rotisserie chicken for quicker prep. Customize with your favorite beans or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg