Classic Chicken Pot Pie Pasta
A comforting pasta dish combining the flavors of traditional pot pie with a creamy chicken and vegetable mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta (rotini or penne)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta until al dente.
- Sauté onion and garlic in olive oil until soft.
- Add shredded chicken and mixed vegetables.
- Simmer with chicken broth and heavy cream.
- Combine with cooked pasta and heat through.
Notes
Feel free to substitute with your favorite pasta shape or leftover roasted chicken. For a lighter version, replace heavy cream with whole milk.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://www.simplefamilydishes.com/creamy-chicken-pie-pasta/