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Creamy Chicken and Rice Soup

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A heartwarming and creamy chicken soup with rice, perfect for weeknights and cozy weekends.

Ingredients

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  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 2 cups rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add carrots, celery, and onion, and sauté until vegetables are tender.
  4. Pour in chicken broth and bring to a boil.
  5. Add rice to the pot and reduce heat to a simmer.
  6. Cook until rice is tender, about 15-20 minutes.
  7. Stir in heavy cream and season with salt and pepper.

Notes

Use low-sodium broth to control saltiness or vegetable broth for a lighter twist.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-chicken-rice-soup/