Creamy Chicken Salad
A satisfying creamy salad that combines tender chicken with crunchy vegetables and sweet fruit, perfect for quick lunches or light dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup almonds, sliced (optional)
- Salt and pepper to taste
- Butter croissants or fresh greens for serving
Instructions
- Combine shredded chicken with mayonnaise, Greek yogurt, and Dijon mustard.
- Stir in chopped celery, halved grapes, and almonds.
- Season with salt and pepper to taste.
- Enjoy immediately or allow flavors to meld.
Notes
Use freshly cooked chicken for better flavor. Try different fruits like apples for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg