Creamy Chicken Salad
A refreshing and versatile salad combining tender chicken, creamy dressing, crunchy vegetables, and sweet fruit, perfect for quick meals or light dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup almonds, sliced (optional)
- Salt and pepper to taste
- Butter croissants or fresh greens for serving
Instructions
- Combine shredded chicken with mayonnaise, Greek yogurt, and Dijon mustard.
- Stir in the chopped celery, halved grapes, and almonds.
- Season with salt and pepper to taste.
- Enjoy immediately or allow flavors to meld.
Notes
Use freshly cooked chicken for the best flavor and experiment with different fruits for unique variations.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://www.simplefamilydishes.com/creamy-chicken-salad-recipe/