Chocolate Peanut Butter Overnight Oats
A delicious and nutritious breakfast combining creamy peanut butter and rich cocoa powder, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup rolled oats (regular or gluten-free)
- 1/2 cup milk of choice (chocolate milk preferred)
- 2–3 tsp peanut butter (or any nut or seed butter)
- 1 tbsp cocoa powder
- ½ tsp vanilla extract
- 2–3 tsp maple syrup or honey (or preferred sweetener)
- Dash of sea salt
- 1 tsp chia seeds (optional)
Instructions
- Combine all the ingredients in a small jar or bowl that can be sealed.
- Stir well to ensure even distribution.
- Seal the jar or cover the bowl.
- Refrigerate overnight to let the flavors meld together.
Notes
Feel free to adjust the sweetness level or use different nut or seed butters based on your taste. Serve with toppings such as cocoa nibs, dark chocolate chips, or fresh fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg