Cinnamon Roll Overnight Oats
Enjoy the comforting flavors of cinnamon rolls for breakfast with these easy-to-make overnight oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any dairy-free milk)
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 cup raisins or chopped apples (optional)
- Chopped nuts for topping (optional)
Instructions
- Combine rolled oats, almond milk, chia seeds, cinnamon, maple syrup, and vanilla extract in a bowl.
- Stir until well combined.
- Add raisins or chopped apples if desired.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight for the best texture.
- Stir well before serving.
Notes
These oats can be stored in the refrigerator for up to five days or frozen for two months. Adjust sweetness to taste and try different fruits and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg