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Cold Brew Coffee Overnight Oats

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Cold Brew Coffee Overnight Oats combine rich flavors of cold brew with wholesome oats for an energizing breakfast that can be prepared night before.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup cold brew coffee
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Toppings: nuts, fruits, or yogurt (optional)

Instructions

  1. Combine rolled oats with cold brew coffee and milk.
  2. Add maple syrup, vanilla extract, and salt to the mixture.
  3. Stir until all ingredients are well mixed.
  4. Cover and refrigerate overnight or for at least four hours.

Notes

For a creamier texture, consider using full-fat or creamy non-dairy milk. Adjust sweetness to taste, and feel free to experiment with toppings.

Nutrition