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Cheesy Chicken Crescent Bake

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A comforting and easy dinner option combining chicken and flaky crescent rolls in a creamy sauce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or chopped (rotisserie works great)
  • 1 tube refrigerated crescent rolls (8-count)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Optional garnish: chopped parsley

Instructions

  1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. Unroll the crescent dough and separate it into triangles. At the wide end of each triangle, place a spoonful of cooked chicken along with a sprinkle of shredded cheddar cheese.
  3. Roll each crescent from the wide end toward the point, enclosing the chicken and cheese filling. Place them seam side down in the prepared baking dish.
  4. In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy sauce evenly over the crescent rolls in the baking dish.
  5. Sprinkle the remaining shredded cheese over the top for a cheesy finish.
  6. Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges.

Notes

Allow the dish to rest for a few minutes after baking for easier serving. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-crescent-chicken-bake/