Easy Crockpot Chicken Thighs with Creamy Gravy
A comforting dish featuring chicken thighs slow-cooked in a creamy gravy, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Place the chicken thighs in the crockpot.
- Combine chicken broth, ranch dressing mix, and cream of mushroom soup in a bowl.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cook on low for 360 minutes or on high for 240 minutes until the chicken is tender and reaches an internal temperature of 165°F.
Notes
Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg