Crockpot Olive Garden Chicken
A delicious and effortless way to prepare creamy, tender chicken with a zesty flavor, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free Option Available
Ingredients
Scale
- 2 pounds Boneless, Skinless Chicken Breasts
- 1 cup Italian Dressing
- 8 ounces Cream Cheese
- 1 cup Parmesan Cheese
- 1 teaspoon Garlic Powder
- 2 cups Spinach
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 cups Pasta
Instructions
- Season the chicken breasts with salt and black pepper on both sides.
- Place the chicken in the crockpot.
- Pour the Italian dressing over the chicken, ensuring it’s well-coated.
- Cut the cream cheese into chunks and distribute it over the chicken.
- Add the garlic powder evenly across the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165°F and is tender enough to shred.
- Stir in the spinach about 30 minutes before serving, allowing it to wilt.
- Boil the pasta according to package instructions until al dente.
Notes
Leftovers can be refrigerated for up to three days and frozen for up to three months. Always use freshly grated cheese for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg