Creamy Cucumber Salad
A refreshing and crisp salad combining cool cucumbers and creamy dressing, perfect for warmer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers into thin rounds.
- Mix together sour cream, dill, and lemon juice in a separate bowl.
- Pour the dressing over the cucumbers and toss to combine.
- Chill the salad for at least 30 minutes before serving to enhance the flavors.
Notes
Use fresh cucumbers for maximum crunch and flavor. Adjust seasoning based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/creamy-cucumber-crunch/