Print

Creamy Garlic Chicken Ramen

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting bowl of ramen with a creamy garlic-cream broth and shredded chicken that’s perfect for busy weeknights.

Ingredients

Scale
  • 2 chicken breasts, cooked and shredded
  • 4 cups chicken broth
  • 2 packs ramen noodles (discard the seasoning packets)
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli, or frozen mix)
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Pour 4 cups of chicken broth into a large pot and set over medium heat. Bring it just to a simmer.
  2. Add the minced garlic to the pot and cook, stirring, until fragrant and lightly softened, about 30 to 60 seconds.
  3. Reduce the heat to low and stir in the heavy cream and soy sauce until the broth turns creamy and smooth.
  4. Add the shredded chicken and mixed vegetables to the pot, and stir until heated through, about 3 to 5 minutes.
  5. While the broth is warming, cook the ramen noodles in a separate pot according to package directions until just al dente. Drain well.
  6. Transfer the noodles to the pot with the creamy garlic sauce and toss gently until coated.
  7. Taste and season with salt and pepper as needed. Adjust soy sauce for more umami, if desired.
  8. Serve hot, garnished with sliced green onions.

Notes

For a lighter sauce, swap heavy cream for half-and-half thickened with a tablespoon of cornstarch. Store leftovers in airtight containers for 3-4 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-garlic-chicken-ramen-2/